If you brew your own kombucha, sooner or later a batch isn’t going to come out the way you want it to. It’ll be too sour, too bland, too strong, or just kind of weird. When that happens, make kombucha syrup!
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If you brew your own kombucha, sooner or later a batch isn’t going to come out the way you want it to. It’ll be too sour, too bland, too strong, or just kind of weird. When that happens, make kombucha syrup!
Read More