If you brew your own kombucha, sooner or later a batch isn’t going to come out the way you want it to. It’ll be too sour, too bland, too strong, or just kind of weird. When that happens, make kombucha syrup!
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Homemade condiments make cooking more flavourful even with limited ingredients. Take advantage of the last summer peaches and our September Seasonal, Peach Rosemary, for this smoky, delicious bbq sauce.
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