Kombucha is often our go-to non-alcoholic drink option. It’s healthier than pop, easier than a mocktail, and has the kind of complexity and interest that's really lacking in sparkling water. Simply put, it’s the fun choice. And with our seasonal special Haskap Honey (made with local Humble Bee honey!) in this beautiful sangria, you can’t go wrong.
Read MoreA traditional gimlet is made with gin, lime, and simple syrup. This version uses wood sorrel, a common garden weed, and kombucha. Learn how to identify wood sorrel and make a flavoured simple syrup below!
Read MoreA mojito is an awesome cocktail to make at home, and this is our twist on the classic. It’s fresh, simple, and seriously minty.
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