Welcome to Escarpment Kombucha’s recipe blog! Going from home-brewers to kombucha professionals, we tend to have, quite frankly, an indecent amount of kombucha in our fridge at any given time. So we’re going to document all the ways we put that kombucha to good use in our kitchen (besides the obvious) and get into some DIY home fermentation as well. Starting with one of our easiest and best ferments - homemade mustard!
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