Think of this kombucha as a wildcrafted Ontarian pink lemonade. Even if you’ve never tasted sumac before, you’ve probably seen it’s red, velvety cones at the sides of Southern Ontario’s country roads and highways. Rich in Vitamin C and A, it adds the perfect amount of citrus-y zip to a lush backdrop of summery blackberries.
Made with pesticide-free blackberries from Mathias Farms in Ridgeville, Ontario and personally foraged organic staghorn sumac from Baba Link Organic Farms in Flamborough, Ontario.
A truly terrific flavour combination - pesticide free Ontario wild blueberries meets a blend of organic mints for the ultimate in refreshment.
Made with wild blueberries from Cherry Lane in Vineland Station, Ontario and organic Spearmint, Candy Mint, and Swiss Mint from Baba Link Organic Farms in Flamborough, Ontario.
Every spring we forage for new growth spruce tips, which have a lovely citrus flavour, and freeze them to use in this winter special. It’s low sugar, sippable, probiotic, and oh so much better than cranberry sauce.
Made with cranberries from Johnston's Cranberry Marsh in Bala, Ontario and foraged organic spruce tips from various sources in Ontario.
An absolute kombucha classic, and the only flavour for which we’re willing to go outside of Ontario for our flavouring ingredients. If you have a family member or friend who’s not crazy about kombucha, but loves lemonade or ginger beer, this is the flavour to start them with. We use whole bright lemons and spicy fresh ginger in careful proportions, really allowing our custom blend of black and green tea from Lemon Lily Tea in Toronto to shine.
Fragrant, floral, and sweeter than summer - this flavour is uplifting and magical solo or in mixed drinks. Not to mention that stunning colour. Treat yourself without regrets.
Made with pesticide-free raspberries from Mathias Farms in Ridgeville, Ontario and whole dried French lavender buds from Weir’s Lane Lavender in Dundas, Ontario.
Rhubarb is one of Ontario’s best spring crops, and this combination of early-season rhubarb with local wild rose petals is delicately dry, complex, and subtle. Available out-of-season while ingredients last!
Made with organic rhubarb from Baba Link Farm in Flamborough Ontario and wild rose from a variety of sources, including Sunfire Herbals in Burlington Ontario.
Don’t let the cherry species fool you - this flavour is not so much sour as it is tart and crisp. We hand forage our own Eastern White Cedar fronds, which are rich in Vitamin C, and have a cooling, almost mint-y quality that we love. Try it solo or in a gin-based cocktail for a unique and luxurious drinking experience. It’s really tough to pick our favourite flavour, but if we could only choose one, this might very well be it.
Made with sour cherries from Cherry Lane in Vineland Station, Ontario and foraged organic cedar from Baba Link Organic Farm in Flamborough, Ontario.
As different crops come into season, we release flavours designed to showcase our local bounty. These specials are limited in quantity and are usually only available to our growler customers. Some specials may come back year after year, so watch our social media for monthly announcements!
Past seasonals include:
